The History of the Season’s Traditions, with Recipes for the Feast
by Jeff Smith
Jeff Smith provides dishes and tradition for every aspect of the holiday season. To celebrate the feast itself, he offers his family recipe for roast goose, then a pot roast and latkes for Hannukah, a roast lamb the shepherds might have eaten, mince pie, gingerbread men, mulled wine, and more. He also devotes a section to the traditions, from mistletoe to stockings to carols. Color photos throughout.
Used 1st Edition Hardbound w/dust jacket – Very Good condition – foxing on top edge, remainder mark, else Like New
