1,000 Recipes and Methods: A Sure Guide for Every Bride
Used 1932 Hardbound – Green cloth covered boards, no dust jacket
Vintage cookbook which includes cooking techniques and information as well as recipes for Bread, Appetizers, Soups, Fish, Meats, Poultry & Game, Stuffings, Vegetables, Salads and Desserts. It also includes special sections on Frosting and Fillings, Deep Fat Frying, Sandwiches, Garnishing, Canning and Preserving, Menu Making. The last section of the book is dedicated to the Pictorial Review Pattern Service which has information on the special patterns that the service has available as well as tips on sewing.
Good condition – cover & spine wear, corner bumps/wear, edge bumps/wear, cloth torn on spine, hinges complete, stains on some pages, minimal writing, no page tears, couple of dog-eared pages
